Thursday, March 29, 2012

Baked Fried Chicken


Words can't describe how in love with this chicken I am. Make it and you can be in love too!

Baked Fried Chicken-
3 large chicken breasts, cut in small pieces
Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min. 

In a gallon sized ziploc bag mix:
1/2 tsp. Salt
1 T Season All
3/4 tsp Pepper
1 c. Flour
2 tsp. Paprika
Preheat oven to 400 degrees. Cut 1/3 stick of butter into a few pieces and place in a 9x13 pan or a large jelly roll pan. Melt butter in pre-heated oven.
Spread melted butter around the bottom of the pan.
Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated.
Place each piece of chicken in the pan.
Cook for 15 min. Turn each piece of chicken and continue cooking for 15 more minutes, or until cooked through.

1 comment:

Kimberly @ The Brown Eyes Have It said...

Oh, I'm so glad you liked this! I have the same recipe pinned and it's already on the menu for this week. I can't wait to try it.

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